Here’s some of the weird and wacky things I bought at the market this morning as part of my new eating regime: chicken feet, lamb necks, wallaby steaks, saltgrass-fed lamb shoulder from Flinder’s Island, a pot of kale, an enormous lamb liver, fish heads, fresh sardines, komboucha (fermented tea), coconut flour and a lamb’s heart. Might take me awhile to work up the courage to eat that last one, lol.

As I was driving home I got to thinking about how I’m in the process of developing a whole new set of skills in the kitchen. This seems like a Three Of Wands experience to me. Continue reading →